Sara Zaltash

Traditional persian recipes. 

Contemporary ingredients.

Delicious dining experiences. 

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Sample Menus

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Slow Summer's Evening Menu

Fresh naan
Locally sourced seasonal herbs, radishes and goats’ feta
*
Kookoo Sabzi - famous vegetarian herb fritters, always a winner
Marinated lambs liver OR mushroom kebabs (vegan) - succulent morsels, coated in mint and tarragon marinade, barbecued to perfection
Mast-o-khiar - strained yogurt with cucumber, dill and garlic (vegan available on request)
*
Abgoosht - slow-cooked lamb OR sweet potato stew (vegan), with cinnamon and lime, served two ways with fresh naan
Salad shirazi - Iran's most popular salad of fresh, diced cucumber, tomato, red onion and mint, dressed simply with lemon juice and extra virgin olive oil
Pickled garlic
* 
Home-made zesty baklava

Sekanjabin Sorbet
*
Cardamon tea

 

Persian New Year Menu

Sofreh Nowruz

 

Fresh naan

Seasonal herbs, radishes and goat's butter

*

Homemade carrot marmalade and feta blinis

Kookoo Sabzi - famous herb fritters, back by popular and seasonal demand!  

Strained yogurt with dill and wild garlic - non-diary alternatives available

*

Traditional Nowruz supper - Sabzi Polo Ba Mahi 

- locally sourced lake trout, stuffed with almonds, lemon and barberries, baked and presented whole.

*alternatives available for those who don't eat fish! Get in touch*

- basmati rice, steamed with dill, coriander, fenugreek and parsley.

- pickled garlic

*

Faloodeh - rosewater sorbet with vermicelli noodles and fresh lemon cordial

Persian Halva Truffles - sweet and rich dessert made from rosewater, saffron, butter and flour. 

* 

Cardamon Tea

 

There are no hidden meat, gluten or dairy ingredients in any of our dishes.  

 

Autumn Menu

Fresh naan

Seasonal herbs, radishes and Persian feta 

*

Courgette and Herb Fritters - special recipe, irresistable

Strained yogurt with wild garlic - non-dairy alternatives available

*

Halim Bademjoon - grilled aubergine and whey dip

Gridled Lamb Maghz - thick, tender slices of sheeps brain. Yep. 

*

Spiced Kale, Hazelnut and Barberry Tahchin - layered savoury rice baked with yogurt

Mushroom Ghormeh Sabzi - green herb and kidney bean stew with chunky mushrooms and celery 

Koofteh Tabrizi - stewed herby beef dumplings with plum filling. 

*

Rosewater sorbet - homemade

Sholeh zard - persian rice pudding made with saffron and pistachios, dairy free